Sweet teriyaki sauce basted over juicy pork tenderloins gives an Asian twist to any week night dinner.  Served with Basmati rice. 


Nutrition Info:


Ingredients; Pork tenderloins, soy sauce, white sugar, green onions, red wine, garlic, ginger & Basmati rice. 


Cooking Instructions:

Thaw completely.  

Preheat grill or broil on medium high about 6 inches from heat for 20-30 minutes turning & basting occasionally.  Or pre-heat oven to 350 degrees and bake uncovered 30-45 minutes.  Let rest for 5 minutes before slicing. Prepare rice as directed.   Minimum internal temperature 160 degrees.  


  • Item #: 0031

Teriyaki Pork Tenderloins (serves 4-6)

Price: $27.00
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