Savory Chicken Pot Pies (serves 4-6)


Deep dish pie crust with creamy diced chicken, carrots and celery are piled high with flaky pastry topping. (Ziploc Bag)

Nutrition Info:

Cal 517 Fat(g) 25 Saturated Fat(g) 8 Trans Fat(g) 0 Cholesterol(mg) 83 Sodium(mg): 508 Carb(g): 43 Fiber(g): 3 Sugars(g) 5 Pro(g): 28

Ingredients: Pie shell, red potatoes, Diced onion, Peas & Carrots, celery, tarragon, Diced cooked chicken, Alfredo sauce, Puff pastry.

Cooking Instructions:

Thaw completely. Preheat oven to 375 degrees. Place pie mix in pie shells. Pierce each pastry square with a fork and arrange pastry squares to cover the top. Bake for 35 – 45 minutes, or until crust begins to brown. Serve hot from the oven.


  • Item #: 0007

Savory Chicken Pot Pies (serves 4-6)

Price: $25.00
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