The flavor of rosemary can’t be beat, and with a little Dijon mustard and garlic it is even better. Comes with Jasmine rice. (Ziploc - can be split)

Nutrition Info:

Cal 243 Fat(g) 12 Carb(g) 1 Pro(g) 31 Fiber(g) 0 Sodium(mg) 363 

Cooking Instructions:

Thaw completely.  

Grill or Sauté Pork chops for 7 - 9 minutes each side.  Minimum Internal Temperature 160 degrees.   Prepare rice as directed and serve with pork chops.

Stove Top Method:  Heat 2 TBSP of olive oil in a pan over medium high heat.  Remove chops from bag, discard marinade and cook for 5 to 7 minutes on each side.

Minimum Internal Temperature 165 degrees.

Prepare rice as directed and serve with pork chops. 


  • Item #: 0007

Rosemary Mustard Pork Chops (serves 4-6)

Price: $23.00
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