Beef meatballs are paired with pineapple, peppers and onions to round out the flavors of a family favorite. Serve as appetizers at your Party or over rice for a great fast midweek meal. 

Cal 390 Fat(g) 18 Saturated Fat(g) 5 Trans Fat(g) 0 Cholesterol(mg) 93 Sodium(mg): 843 Carb(g): 19 Fiber(g): 2 Sugars(g) 10 Pro(g): 27 Jasmine Rice Cal 101 Fat(g) 1 Saturated Fat(g) 0 Trans Fat(g) 0 Cholesterol(mg) 0 Sodium(mg): 1 Carb(g): 21 Fiber(g): 1 Sugars(g) 0 Pro(g): 0 

Ingredients: Meatballs, Corn starch, Pineapple juice, rice vinegar, brown sugar, soy sauce, ketchup, Worcestershire sauce, pineapple, garlic, peppers and onions & Jasmine rice

Thaw meatballs completely. Easy method: Simmer sauce in a heavy bottom sauce pan for 3 minutes. Add meatballs and stir constantly to coat with sauce. Cook 7-8 minutes over medium heat until meatballs are heated thoroughly and sauce is thick. Oven method: Preheat oven to 350 degrees. Lay meatballs in a baking dish and cover with sauce. Cover and bake for 45 minutes. Grilling Method: Skewer meatballs (about 4 per skewer) and grill over medium high heat, turning often, for about 8 – 10 minutes. Heat sauce in a sauce pan over medium heat until sauce is thick and heated through. Minimum Internal Temperature 160 degrees. Steam rice as directed and serve with meatballs. 


  • Item #: 0055

Hawaiian Meatballs (serves 4-6)

Price: $23.00
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