This low-calorie meal gets it great flavor and a spicy kick from herbs and jalapenos. Comes with Jasmine Rice .


 Bonless-skinless chicken breasts, jalapeno peppers, garlic, parsley, rosemary, thyme, lemon juice, olive oil & Jasmine rice.


Cooking Instructions:

Thaw completely. 

Grilling/Broiler Method:Remove breasts from marinade and pat dry and discard marinade. Heat grill/broiler to medium high heat. Grill chicken 5 to 7 minutes each side. (If broiling place chicken on a lightly greased broiler pan.)

Stovetop Method: Remove chicken from marinade and pat dry.  Discard marinade.  Sauté chicken in 1 TBSP olive oil over medium heat, for about 5 to 7 minutes each side. Minimum Internal Temperature 165 degrees Cook rice as directed and serve with chicken.


  • Item #: 02

Grilled Jalapeño Chicken (serves 4-6)

Price: $23.00
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