Chicken Chimichangas (serves 4-6)


We Stuff flour tortillas the way you like them – diced chicken Spanish rice, black beans, green chilies, cilantro and cheese.  ndividually wrapped for a “grab and go” treat! (8 Foil wrappped - can be split) 

Nutrition Info:

Cal 702, Fat(g) 21, Saturated Fat(g) 10, Trans Fat(g) 0, Cholesterol(mg) 80, Sodium(mg): 1077, Carb(g): 84, Fiber(g): 10, Sugars(g) 2, Pro(g): 42 

Ingredients: Spanish rice, flour tortilla, black beans, jack & cheddar  cheese, diced chicken, cilantro & diced green chilies. 

Cooking Instructions:

Thaw completely. Oven Method: Preheat oven to 350 degrees. Unwrap chimichangas and brush with olive oil. Bake uncovered for 25 minutes or until heated through. Skillet Method: Heat 1-2 inches of oil in a skillet. Unwrap chimichangas and fry on each side 3-4 minutes until golden brown. Microwave Method: Remove foil and wrap in paper towel. Microwave for 1-2 minutes or until heated through. 


  • Item #: 02

Chicken Chimichangas (serves 4-6)

Price: $27.00
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