Butterfly Pork Roast (serves 4-6) (Cannot be Split)




We butterfly the roast with herbs and Dijon mustard. Old fashioned home cooking aromas fill your kitchen. Comes with mashed potatoes. (Foil pan) (Cannot be split)

Nutrition Info:

Nutritionals: Cal 287, Fat(g) 12, Saturated Fat(g) 3, Trans Fat(g) 0, Cholesterol(mg) 94, Sodium(mg): 371, Carb(g): 5, Fiber(g): 1, Sugars(g) 0, Pro(g): 38

Ingredients: pork loin, Dijon mustard, garlic, olive oil, parsley, thyme, Italian bread crumbs, salt, pepper.

Cooking Instructions:

Thaw completely. Preheat oven to 350 degrees. Uncover and bake for 1 ½ hours. Remove pork roast from pan and let sit for 10 minutes before cutting. Minimum Internal Temperature 160 degrees. Add ½ cup water to roasting pan and place on the stove top over low heat. Using a wooden spoon to scrape, loosen pan drippings, strain and serve with roast. Prepare mashed potatoes as directed on package.


  • Item #: 11

Butterfly Pork Roast (serves 4-6) (Cannot be Split)

Price: $27.00
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