Artichoke & Sausage Quiche (serves 4-6)

Description:

Artichoke hearts, sausage and cheese are baked in a pastry shell. This is a great early supper or brunch dish. Makes 2 quiches.

Nutrition Info:

Cal 482, Fat(g) 34, Saturated Fat(g) 11, Trans Fat(g) 0, Cholesterol(mg) 228, Sodium(mg) 835, Carb(g) 27, Fiber(g) 3, Sugars(g) 2, Pro(g) 16

Ingredients: egg mixture, Italian sausage, artichoke hearts, green onions, Swiss cheese, half and half, white pepper, kosher salt, nutmeg, cayenne pepper

Cooking Instructions:

Thaw completely. Preheat oven to 350 degrees. Place pie shells on a cookie sheet and fill crust with custard. Bake for 1 hour or until knife inserted in center of quiche comes out clean. Minimum Internal Temperature 160 degrees

 

  • Item #: 12

Artichoke & Sausage Quiche (serves 4-6)

Price: $25.00
* Marked fields are required.
Qty: *
Reviews (0) Write a Review
No Reviews. Write a Review